Clik here to view.
Loaded Guacamole Vegetarian Tacos
Veggie-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. Tacos, I think, more than any other savory food, make people happy. Set up a taco bar...
View ArticleFrying Peppers, Cherry Tomatoes & Chicken Sausage Saute
This summer has been so mild and delightful, I haven’t had the normal cooking aversion that keeps me out of the kitchen and away from any appliance that doesn’t generate billowing blasts of cold air....
View ArticleSummer Fresh V6 Vegetable Juice
I had a jolting realization the other day: Labor Day is just one week and some change away. Yipers! What.happened.to.summer? I had to run out to my vegetable garden and stand among the fragrant...
View ArticleCheesy Bacon and Egg Ramen Noodle Bowl
As the season chills down (and boy, did it chill down — it was sleeting at the farmers’ market on Saturday morning), one of my favorite soul-warming meals is breakfast for dinner. Anything breakfast...
View ArticleCheesy Chicken Enchilada Bowls
It’s been a while since I’ve mentioned my affection for food in bowls, so it’s about time to bring that around again. Most of my favorite foods fit perfectly in bowls: soups and stews, chilis, salads,...
View ArticleClik here to view.
Christmas Wreath Appetizers
Hi Everyone! A quick post today, with an even quicker recipe. Plus, the spectacle of questionable cell phone photos (cell phone + kitchen fluorescents = this recipe will not be featured on Food Gawker...
View ArticleHoppin’ John Rice Bowls
I’d like to end the year (or begin the year, depending on when you read this post) with some thoughts on cooking. 2014 saw the rise of home cooking advocacy from some of the food industry’s most public...
View ArticleHealthy Chicken Chili
It’s chili cook-off time here in Cincinnati. I don’t compete, but the steady social media stream of January calls-for-entry always gets me itching to make a big pot of spicy goodness. Red meat isn’t...
View ArticleClik here to view.
Seared Peppers with Olives and Halloumi
Summer vegetables and fresh herbs shine in this easy vegetarian dish with pan seared peppers and tomatoes, served on fried bread with squeaky cheese (it’s a thing!). Summer vegetables have been so...
View ArticleClik here to view.
Refrigerator Pickled Jalapenos
Jalapeños are one of my favorite chili peppers to grow — they produce a bumper crop every year that lasts through the summer and, with a little chopping and freezing effort, all the way through the...
View ArticleClik here to view.
Loaded Guacamole Vegetarian Tacos
Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too! Tacos, I think, more than any other...
View ArticleFrying Peppers, Cherry Tomatoes & Chicken Sausage Saute
This summer has been so mild and delightful, I haven’t had the normal cooking aversion that keeps me out of the kitchen and away from any appliance that doesn’t generate billowing blasts of cold air....
View ArticleSummer Fresh V6 Vegetable Juice
I had a jolting realization the other day: Labor Day is just one week and some change away. Yipers! What.happened.to.summer? I had to run out to my vegetable garden and stand among the fragrant...
View ArticleCheesy Bacon and Egg Ramen Noodle Bowl
As the season chills down (and boy, did it chill down — it was sleeting at the farmers’ market on Saturday morning), one of my favorite soul-warming meals is breakfast for dinner. Anything breakfast...
View ArticleCheesy Chicken Enchilada Bowls
It’s been a while since I’ve mentioned my affection for food in bowls, so it’s about time to bring that around again. Most of my favorite foods fit perfectly in bowls: soups and stews, chilis, salads,...
View ArticleClik here to view.
Christmas Wreath Appetizers
A festive and super easy holiday recipe, Christmas Wreath Appetizers look fabulous on your appetizer table and will be scarfed up in no time. The perfect Christmas finger food! If you’re looking for a...
View ArticleClik here to view.
Hoppin’ John Rice Bowls
I’d like to end the year (or begin the year, depending on when you read this post) with some thoughts on cooking. 2014 saw the rise of home cooking advocacy from some of the food industry’s most public...
View ArticleHealthy Chicken Chili
It’s chili cook-off time here in Cincinnati. I don’t compete, but the steady social media stream of January calls-for-entry always gets me itching to make a big pot of spicy goodness. Red meat isn’t...
View ArticleClik here to view.
Seared Peppers with Olives and Halloumi
Summer vegetables and fresh herbs shine in this easy vegetarian dish with pan seared peppers and tomatoes, served on fried bread with squeaky cheese (it’s a thing!). Summer vegetables have been so...
View ArticleClik here to view.
Refrigerator Pickled Jalapenos
Jalapeños are one of my favorite chili peppers to grow — they produce a bumper crop every year that lasts through the summer and, with a little chopping and freezing effort, all the way through the...
View Article
